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Rib Eye with Garlic & Parsley in a Cast Iron Skillet
SAVE R
Rib Eye with Garlic & Parsley in a Cast
Ready In: 25 mins
Saved by 95
Iron Skillet
Prep: 15 mins
Servings: 4
4.50 (4)
Low sodium
Gluten free
Ingredients
1 pkg (4 oz) Wegmans Gourmet
Blend Mushrooms, washed
4 Wegmans Sweet Mini Peppers,
stemmed, halved lengthwise
1 pkg (8 oz) Wegmans Cleaned &
Cut Baby Corn, halved lengthwise
1 pkg (8 oz) Wegmans Cleaned &
Cut Baby Zucchini Squash, halved
lengthwise
4 Wegmans Campari Cocktail
Tomatoes, halved
1 red onion, peeled, cut in 1/4-inch
slices (about 1 cup)
3 1/2 Tbsp Wegmans Organic
Basting Oil, divided
Salt and freshly ground pepper to
taste
2 pkgs (about 3/4 lb each)
Wegmans Angus Beef Ribeye
Steaks, halved
1/2 of a 3.5 oz container Wegmans
Organic Garlic & Parsley Finishing
Butter
Ingredients (8)
Nutrition Information
Wegmans Baby Corn
Nutrition Information is per serving
ADD TO LIST
2 for $5.00
Protein
37.g
Added Sugar
0.g
Wegmans Campari Cocktail Tomatoes
Fiber
4.g
ADD TO LIST
$3.99
/ ea
Carbohydrate
20.g
Sodium
115.mg
Wegmans Organic Basting Oil
Cholesterol
130.mg
ADD TO LIST
$6.99
/ ea
Saturated Fat
19.g
Fat
52.g
Wegmans Baby Zucchini Squash
Calories
670.
ADD TO LIST
2 for $5.00
Wegmans Organic Garlic & Parsley Finishing Butter
ADD TO LIST
$3.19
/ ea
Wegmans Angus Beef, Rib Eye Steak
ADD TO LIST
$23.99
/ ea
Red Onions
ADD TO LIST
$1.37
/ ea
Wegmans Mushrooms, Gourmet Blend, Crimini, Shi…
ADD TO LIST
$2.99
/ ea
Directions
VIEW STEP BY STEP
1.
Cooking Option 1 - Oven Directions: Preheat oven to 450 degrees. Add
mushrooms, peppers, baby corn, zucchini, tomatoes, and 2 Tbsp basting oil to
large bowl; season with salt and pepper. Toss to combine; set aside. Season
steaks and onions with salt and pepper on both sides; drizzle onions with 1/2
Tbsp basting oil. Set aside
2.
Add remaining oil to 12-inch cast iron skillet; heat stovetop on MED-HIGH until
oil faintly smokes. Center steaks in skillet; sear 1 min. Turn over; sear 1 min.
Remove steaks from skillet. Add onions to skillet; top with veggie mixture. Top
veggie mixture with steaks; place skillet in oven.
3.
Roast about 12 min until steaks reach desired doneness (refer to temp chart for
final internal temp). Remove skillet carefully from oven using oven mitts; top
steaks evenly with finishing butter. Serve.
4.
Cooking Option 2 - Grill Directions: Add mushrooms, peppers, corn, zucchini,
tomatoes, onions, and 2 1/2 Tbsp basting oil to large bowl; season with salt and
pepper. Toss to combine; set aside. Season steaks with salt and pepper on both
sides.
5.
Add remaining oil to 12-inch cast iron skillet; set on grill grate. Heat on HIGH 5-10
min until oil faintly smokes. Center steaks in skillet; sear 1 min. Turn over; sear 1
min. Remove steaks from skillet; set aside. Add veggie mixture to skillet; top with
steaks. Close grill lid.
6.
Cook about 10 min until steaks reach desired doneness (refer to temp chart for
final internal temp). Remove skillet carefully from grill using oven mitts; top
steaks evenly with finishing butter.
Reviews
4.50 (4)
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STEVEN JANEK
Reviews: 1
5 months ago
Amazing dish!
Amazing dish!! Simple and easy! Seared the steak for 2 mins per side rather than 1
minute and then put in oven and got a perfect medium-medium/rare temp. Very tasty,
healthy and simple!! Highly recommended!
KATHLEEN
Reviews: 1
6 months ago
Easy and delicious!
Made this for Father's Day and my husband loved it. Prep was simple with very little
clean-up. We used filets instead of ribeye, and everything was delicious. Highly
recommend.
Marcia
North Garden, VA, United States
Reviews: 3
over 3 years ago
Great grilled veggies!
We loved the grilled veggies, but it was difficult to get the steak cooked properly with
the vegetables. Next time, we will grill the steaks separately and only put the veggies in
the iron skillet.
Wes
Rochester, NY, United States
Reviews: 1
over 3 years ago
Easy, great meal.
Meal was great. Will make again and try with different vegetables.
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